•Time trends incidence of celiac disease in a Spanish population
•Effect of teff and flaxseed flours on physicochemical, textural, and sensory properties of gluten-free noodles
•Intestinal fatty acid-binding protein in celiac disease: Finding its place in diagnosis and monitoring
•Role of intestinal fatty acid binding protein in the non-invasive diagnosis of celiac disease in children
•Pancreatic Exocrine Insufficiency Is Not Uncommon in Celiac Disease: A Systematic Review and Meta-Analysis