•The relation between Down syndrome and co-occurring conditions in children and young adults: A population-based cohort in Denmark, 1977-2016
•Effect of Amaranth and Corn Flour Ratios in Batter and Breader on the Physicochemical and Technological Properties of Gluten-Free Turkey Nuggets
•Absolute quantitation of celiac disease-active gluten peptides in gluten-free barley beer by targeted nanoLC-MS/MS
•Oral Manifestations in Children with Celiac Disease- Part II: Salivary Changes, Immunological Markers and their Correlation with Oral Health Status
•Impacts of conditionally essential amino acids, cysteine, and tyrosine on intestinal inflammation in celiac disease