•A Review of the Methods Available for the Detection of Antibodies Against Transglutaminase and Deaminated Gliadin in Celiac Disease, Traditional and Emerging Technologies
•Other special diets in addition to gluten-free diet are common among youth with celiac disease, but are not associated with overall well-being or treatment success
•Response to 'Beyond 'one in ten': stratifying self-reported non-coeliac gluten/wheat sensitivity'
•Barley hordein isolates as candidate reference materials for gluten quantitation - a proof-of-concept study
•Linkage between HLA-B8 and HLA-DQ2.5 contributes to ancestry-dependent risk for celiac disease