•Small intestinal microbial fiber metabolism dysfunction in celiac disease
•Maternal use of fertility treatments and the risk for celiac disease in the offspring
•Early life intake of marine n-3 fatty acids, genetic fatty acid desaturase variants, and risk of celiac disease
•Polygenic risk score and phenome-wide association study of the Epstein-Barr virus antibody response
•Multi-meta-omics reveal distinct microbial genomic profiles and metabolic dysregulation in non-celiac gluten sensitivity