•Gene-environment interactions in celiac disease: the role of the intestinal epithelium
•Odor-Free Lyophilized Trout (Oncorhynchus mykiss) Powder in Gluten-Free Pasta: Nutritional, Techno-Functional, Sensory and Digestibility Evaluation
•Ensuring Gluten-Free Safety: A Descriptive Analysis of Laboratory Results and Quality Control
•Effect of Farming System on Grain Composition and Immunogenic Potential of Ancient and Modern Durum Wheat Varieties
•Celiac Disease: A Comprehensive Review of Epidemiology, Pathogenesis, and Therapeutic Strategies