•Non-celiac wheat gluten sensitivity model (NCGS): evaluation of gastric and intestinal mucosal cells in Wistar rats
•Starch Properties Modulate Gluten-Free Steamed Bread Texture via Regulating Structural Evolution During Fermentation
•Bioelectrical Impedance Analysis to Identify the Affected Body Component in Girls With Celiac Disease
•Gene-environment interactions in celiac disease: the role of the intestinal epithelium
•Odor-Free Lyophilized Trout (Oncorhynchus mykiss) Powder in Gluten-Free Pasta: Nutritional, Techno-Functional, Sensory and Digestibility Evaluation