•Immunohistochemical assessment of duodenal mucosal gamma/delta receptor-expressing T-lymphocytes as a diagnostic adjunct for pediatric celiac disease
•Knowledge, attitudes and practices regarding allergen management (specifically, gluten) in food services in the hospital setting
•Diagnosis and management of celiac disease
•Low FODMAP and Gluten-Free Diet Implementation: A Guide for the General Practitioner
•Benchmarking knowledge, attitudes and practices on food allergies and celiac disease among food service staff: exploratory findings and policy gaps