•Determination of the α‑Tocopherol Content in Edible Seed Oils via HPLC and an Electrochemical Approach
•Metabolic Profiling Reveals PM2.5- and PM10-Induced Vitamin and Oxidative Stress Pathway Alterations Associated with Developmental Toxicity in Zebrafish Embryos
•Preparation of starch-vitamin E complexes using electron beam irradiation pretreatment in synergy with ultra-high pressure: enhancing physicochemical and functional properties
•Circulating micronutrients as protective factors for the retinal structure and vasculature: Mendelian randomization analyses
•The effect of increasing dietary Vitamin E and D doses on the performance of broilers and CLDN2 gene expression during experimental heat stress
