•The Impact of Overweight Among Children on Salivary Vitamin D, Calcium, and Magnesium in Relation to Dental Caries Severity
•An updated and comprehensive review on the potential food applications and health benefits of buckwheat fermented with probiotic strains
•Physicochemical properties and differential metabolites associated with mustard fermentation by Pediococcus pentosaceus and Lactiplantibacillus pentosus compound
•Polysaccharide of Danggui Buxue Decoction Attenuates Colorectal Cancer via Modulating Intestinal Microflora and Metabolites
•Association between circulating vitamin D levels and the risk of major endocrine diseases: insights from a longitudinal prospective cohort study