•Development and content validity of Diet Quality Index for Athletes (DQI-Athletes)
•Does the Nutri-Score 2023 algorithm provide consistent classification across European food supplies? A cross-sectional study using branded food composition data from 14 countries
•Effects of Dietary Glucose, Fructose, and Monosaccharide-to-Lard Energy Ratios on Cecal Microbiota Composition and Ecological Organization in Rats
•Association of three different dietary patterns with the metabolomic profiles of children: the BiomarKid project
•Ingredient innovations for food reformulation: Functional ingredients, alternative proteins, and fat, salt and sugar replacers
