•Nutritional Quality of Plant-Based Products in the Chilean Market: Implications for Dietary Management of Chronic Kidney Disease
•Exploring the relationship between dietary quality, eating behavior, and mental health among young adults
•Eicosapentaenoic acid decreases inflammation and improves glucose homeostasis in patients with burns: a randomized clinical trial
•Associations between comprehensive dietary composition and kidney stone risk: insights from a nationally representative survey
•Does The Australian Eating Survey FFQ Estimate Nutrient Intake Accurately in South Asians Living in Australia? A Comparative Validity Study
