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•Effects of the Addition of Starches and Storage Duration on the Chemical Composition, Physicochemical, Rheological, and Sensory Properties of Yoghurt: A Review
•From recalcitrance to precision: a robust regeneration, transformation and targeted gene editing framework in Cajanus cajan
•Temporal dynamics of rhizosphere microbiome assembly and carbon-phosphorus coupling in poplar-medicinal plant intercropping systems
•Genetic technologies to enhance crop nutritional value under climate change
