•Gastrointestinal effects of crustacean shell by-products in diets for farmed Atlantic cod (Gadus morhua)
•Nutritional adequacy of the EAT-Lancet planetary health diet: cross-sectional analyses of the United Kingdom National Diet and Nutrition Survey
•Physicochemical properties, in vitro digestion and absorption of bioâcalcium powders derived from Asian seabass gills as affected by bleaching treatment
•Effect of vitamin D and calcium levels on gender differences in bone minerals: A cross-sectional study based on NHANES 2011 to 2018
•Impact of cultivars, nitrogen rates, and sugar beet processing by-product on wheat growth and yield
