SAVED
File name .JPG
File alt. text
Image should be px wide x px tall.
Select Image
home - Nutrition - Minerals - Iron Written by Dr Sebastian Zeki

Iron

Iron Metabolism Dietary sources:Non-haem iron from vegetables- this is well absorbed.Haem iron from meat, poultry, and fish. Biological roles:Enzyme cofactorsFerritin and hemosiderin (a complex ferritin breakdown product)-25%.Heemoglobin (the oxygen transport protein), but others include myoglobin (an oxygen storage protein in tissues), cytochrome c (electron transport), cytochrome P450, and peroxidases. Once absorbed, iron is bound to a specific transport protein, transferrin, from which it is readily taken up by the bone marrow. Non-heme iron is absorbed throughout the small intestine, especially in the duodenum Non-transferrin bound iron is readily taken up by the liver, by evolutionar-ily primate mechanisms. Factors to increase absorption:Vitamin C and certain amino acids. 1-2mg/day Heme iron is absorbed about twice as well as non-heme iron, and its absorption is unaffected by iron status. Transferrin Fe2+ Fe3+ DMT1 DCYTB Ferritin Ferroportin Hephaestin Fe2+ Fe2+ Fe2+ Fe3+ Bone marrow Haemoglobin Reticulo-endothelial Inhibited by calcium, phytic acid, and tannates. Phosphoenolpyruvate carboxykinase (the rate limiting step in gluconeogenesis), Ribonucleotide reductase (DNA and RNA synthesis), and Aconitase (a component of the tricarboxylic acid cycle).Aldehyde oxidase, NADH dehydrogenase, Tryptophan hydroxylase, Succinic dehydrogenase, Xanthine oxidase. Written by Dr Sebastian Zeki

Related Stories

•Contradictory dual role of antinutrients in nutrient inhibition and anti-aging: A comprehensive review on health benefits, processing techniques, and dietary strategies

•Lemon membrane-vesicles as sustainable nanovehicles for spinach biostimulation

•Probiotic Supplementation and Bone Health Parameters in Adults: A Systematic Review and Meta-Analysis

•Effects of selenium and anthocyanin on apparent digestibility, blood parameters, rumen fermentation, and microbiota compositions of goat doe

•Variation in micronutrient intake and adequacy by race, ethnicity, and poverty-to-income ratio in US children and adults: a descriptive analysis of the National Health and Nutrition Examination Survey