•Keeping time with nutrients: integrating circadian rhythms and mineral nutrition in plants
•Production and Characterization of a Brazil Nut Protein Isolate with Functional Properties for Food Applications
•Potential of Dietary Microalgae as Feed Additive in Japanese Quail
•Effects of commercial direct-fed microbials and zinc-methionine supplements on growth performance in preweaning Holstein calves under commercial rearing conditions
•Characterization of Powdered Roasted Acai Seeds (Euterpe oleracea Mart.): Impact on Bioactive Compounds and Nutritional Potential
