•An atlas of associations between dietary nutrients and the risk of 36 major chronic diseases
•Muscle performance and bone density following a multi-intervention program with milk or soy milk supplementation in older adults: quasi-experimental study
•Plant-based delivery systems for bioactive compounds: Mechanisms of release and functional food applications
•The use of edible insects in human food
•Comparative yak and Simmental rumen microbiome-metabolome across lactation stages: Implications for milk nutritional superiority
