•Integrating physicochemical and microbial characterization of red rice broth fermented over an 18-hour period augmented with metagenomic and metabolomic approaches
•Effects of a 12-week increased hip flexion gait exercise intervention in individuals with obesity and knee osteoarthritis: a randomized crossover feasibility study
•Successful nutritional management of a warmblood horse with multiple pathologies that respond to nutrition
•Diet quality and diversity according to ultra-processed food consumption in non-dialytic chronic kidney disease: a cross-sectional study
•Practical strategies to incorporate maternal nutrition into neonatology practice to impact infant outcomes
