•Effects of feeding a Bacillus-based probiotic on feed intake, performance, carcass traits, and health of crossbred beef cattle fed sodium monensin and high-moisture corn-based diets during finishing
•Deciphering trait diversity in rainy-season onion: a comprehensive evaluation of morphological, nutritional, biochemical, and molecular attributes
•Nutritional Applications of Green Magnesium Nanoparticles as Functional Feed Additives in Broiler Diets: Towards Sustainable Poultry Production
•Nutritional Balancing Strategies in Low-Fishmeal Aquafeeds: A PRISMA 2020-Based Systematic Review Beyond Lysine and Methionine Supplementation
•Mechanisms of 915 MHz Microwave Thermal Treatment on Physicochemical Properties and Microbial Communities in Sugarcane Continuous Cropping Soil
