•Banana fruit with nutritionally significant concentrations of iron and zinc: results from the field evaluation of genetically modified bananas (Musa spp.) in Australia
•Integrated profiling of elements, low-molecular-weight organic acids and phenolic compounds reveals strain-dependent variability in Lentinula edodes fruiting bodies
•Effects of embryonic thermal manipulation and post-hatch synbiotic supplementation on growth performance, gut morphology, skeletal traits and caecal microbiota of broiler chickens under tropical conditions
•Climate change and citrus fruit quality: links with plant physiology and mineral nutrition
•Assessing Staphylococcus aureus as an indicator of microbial quality and its antibiotic resistance characteristics in raw donkey milk
