•Biodegradability of Chromium-Free Finished Leather Through ISO 14855-1:2012 and ISO 20136:2020: A Multi-Faceted Analytical Approach
•Oxidative Stress in Lactuca sativa L.: Cellular Mechanisms, Stress Responses, and Mitigation Strategies
•Spirulina (Arthrospira platensis) Influences Nutritional Characteristics and the Relative GC-MS Chemical Profile of Aquaponically Cultivated Celery (Apium graveolens)
•Light Rare Earth Elements in Plants: Environmental Sources, Bioavailability, Uptake, Nutrient Interactions, Mechanisms, and Concentration-Dependent Physiological and Signaling Reactions
•Astragalus cicer L. and Astragalus glycyphyllos L. Flowers as Potential Functional Foods: Nutritional Composition, Chemical Characterization, and Biological Activity
