•Blue proteins: Marine-derived alternatives for sustainable nutrition and climate-resilient food systems
•Camel milk fat-based human milk fat substitute
•Global Overview of the Use and Effectiveness of Ultraviolet C Technology in Fresh, Minimally Processed Apples and Apple Juice Over the Last 10 Years
•Comprehensive evaluation of agronomic, processing, nutritional and functional properties of 22 main-cultivated adzuki bean varieties in China and identification of elite varieties for different applications
•Association of the Dietary Inflammatory Index with bone mineral density and osteoporosis among adults with type 2 diabetes: A cross-sectional NHANES study
