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•Effect of beneficial microbes applications on nutritional profiles of organic tomatoes revealed by LC-MS-qTOF metabolomics
•Fingernail Mineral Profiling as a Non-Invasive Tool to Assess Dietary and Lifestyle Factors: Results From the Cross-Sectional Fulda NutriNAIL Study
•The Influence of Environmental Factors on Anthocyanin Biosynthesis in Fruits
•Improvement of water retention capacity in sandy soil with the application of a crude exopolysaccharide-containing fermentation broth produced by Kocuria carniphila AUMC B-453
