•Dietary and supplemental calcium intake and bone changes during antiresorptive osteoporosis treatment in older women: a longitudinal observational study
•Differential physiological acclimation and lipid remodeling induced by MgSO₄ and CaCl₂ supplementation in Chlorella vulgaris under contrasting light regimes
•Optimisation and evaluation of performic acid epoxidation for the determination of mineral oil aromatic hydrocarbons (MOAH) in edible oils and fats - a promising global approach
•Comprehensive quality profiling and comparative metabolic characterization of seven dominant fresh-eating Chinese olive (Canarium album Lour.) cultivars in Southern China
•Nutritional Characterisation of Acheta domesticus at Different Developmental Stages for Application in Animal Feed
