•The Association between Dietary and Circulating Copper Levels and Osteoporosis: a Scoping Review
•Quantitative Screening of Vitamins, Minerals, and Proximate Compositions of the Elm Oyster Mushroom Hysizygus ulmarius (Agaricomycetes) Cultivated in Nigeria
•An updated and comprehensive review on the potential food applications and health benefits of buckwheat fermented with probiotic strains
•Dose-response association between circulating selenium and blood pressure: a systematic review and meta-analysis
•Encapsulated citrus peel essential oil in pegylated mesoporous silica nanoparticles for postharvest control of Botrytis cinerea in strawberry
