•Foliar application of nano-NPK and calcium-boron during the 'off-year' season enhances yield, improves oil quality, and mitigates biennial bearing in 'Picual' olive cultivar
•The Role of Boron in the Diet and as a Dietary Supplement
•The effect of adding different proportions of black wolfberry residues to the diet on the production performance, egg quality and fecal microorganisms of laying hens
•The effects of 2 % inclusion of blue mussel (Mytilus edulis) meal on the performance and clinical welfare of fast-growing broiler chickens
•Effects of insect-derived protein form and replacement level on growth performance and skeletal traits in broiler pheasants (Phasianus colchicus)
