•Comparative evaluation of the nutritional composition, antioxidant capacity and inhibitory activities against alpha-amylase and alpha-glucosidase of three Nigerian leafy vegetables (Amaranthus hybridus L., Celosia argentea L. and Solanum macrocarpon L.)
•The heat is on for plant nitrogen nutrition
•Low-Carbohydrate Diets, Nutritional Adequacy, Glycemia, and Perinatal Outcomes in Women With Gestational Diabetes Mellitus: A Secondary Analysis of the DiGest Trial
•Impact of Nutrition Education and Low-Protein Dietary Interventions on the Incidence and Progression of Chronic Kidney Disease
•An Updated Review of the Opportunities and Challenges in Insects as Food and Feed
