•Phytase-mimetic sulfated lanthanum oxycarbonate nanorods: A potential alternative for degrading phytic acid and enhancing nutrient bioavailability in cereal-based feeds
•Nutritional adequacy of the EAT-Lancet diet: a Swedish population-based cohort study
•Dietary genistein supplementation enhances reproductive and bone health in late-laying hens
•Domestication and value addition to edible Rynchophorus larvae (Coleoptera: Curculionidae) for food and nutrition security: global progress, challenges, and future perspectives
•A novel cooking technique for seafood: Sous vide
