•Potential of Dietary Microalgae as Feed Additive in Japanese Quail
•Effects of commercial direct-fed microbials and zinc-methionine supplements on growth performance in preweaning Holstein calves under commercial rearing conditions
•Characterization of Powdered Roasted Acai Seeds (Euterpe oleracea Mart.): Impact on Bioactive Compounds and Nutritional Potential
•Developmental defects of enamel and dentin in individuals born preterm: a scoping review of evidence and mechanisms
•Fermentation-driven degradation of antinutritional factors in plant-based foods
