•Effect of FRAXplus adjustments on fracture risk reclassification in older Swedish women-results from the SUPERB-study
•Fermentation Kinetics and Changes in Levels of Antinutrients in Pearl Millet and Pearl Millet-Maize Composite Dough Recipes Used to Prepare Injera
•Vitamin D deficiency and adverse body composition in adolescents
•Effectiveness of an mHealth-based impact exercise program for bone health in postmenopausal women: a randomised controlled trial protocol
•Textural changes and mechanisms in UHT-treated ambient cheese products under different storage conditions
