•Hypertension worsens bone loss and weakens bone in aged ovariectomized mice
•Effect of Boron on the Growth Performance, Biochemical Indices, Carcass, Intestinal and Bone Characteristics with Economics in Broiler Chickens
•Preparation and identification of chitosan and chitosan nanoparticles from crab byproducts
•Selenium fortification influences aroma formation in cider fermentation: Insights from multidimensional flavor analysis and gene expression profiling
•Characterization of Nutritional and Flavor Profiles of Aromatic Black Rice, India
