•Nutritional and Compositional Profile of Hypsizygus ulmarius Fruiting Bodies as Affected by Spent Tea Leaves and Spent Coffee Grounds Supplementation
•Nutritional and Functional Attributes of Legumes: A Review of Processing Methods and Their Impacts
•Low fat cake formulation and characterization using wheat germ, rice bran, and pumpkin seeds as a fat replacers
•Pathophysiology and Individualized Nutritional Intervention for Peritoneal Dialysis-Related Nutritional Metabolic Imbalance Syndrome (PD-NMIS): A Scoping Review
•Plant-based macronutrients and micronutrients in combating osteoporosis: research insights and molecular pathways
