•Physicochemical and nutritional characteristics of an underutilised edible fern (Stenochlaena palustris) incorporated into a dates-based food matrix
•Comparative nutritional analysis of newly developed interspecific citrus hybrids: multivariate insights for crop improvement
•Essential and toxic metals in processed seafood marketed in Türkiye: Levels, exposure and health risk assessment
•Extracellular vesicles in atherosclerotic cardiovascular disease: mechanisms and therapeutic implications
•Mineral nutrients as regulators of plant flowering time: A molecular perspective
