•Influence of Crossbreeding on the Quality and Nutritional Values of Goat Meat
•Automated Phenotyping Unveils Trait-Specific Genotypic Variation in Arbuscular Mycorrhiza Responsiveness in Maize (Zea mays)
•Orthostatic Hypotension: A Risk Factor for Mortality in Patients with End-Stage Kidney Disease on Maintenance Haemodialysis
•Heavy metal exposure and risk of all-cause and cardiovascular mortality in population with cardiovascular-kidney-metabolic syndrome stage 0-3: a cohort study
•Multi-omics profiling of high-carotenoid hybrid potato lines reveals coordinated metabolic reprogramming and associates with distinct tuber microbiota
