•Folic acid supplementation and malaria susceptibility and severity among people taking antifolate antimalarial drugs in endemic areas
•Antioxidant-Rich and Fiber-Enhanced Diets Reduce Liver Fibrosis Risk in Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD): Latent class analysis of a Cohort Study
•Perspective: What is the Likely Impact of the Proposed Food and Drug Administration Front-of-Package Criteria on the Labeling of Foods?
•Influence of age on net energy and dietary phytase supplementation on the standardized ileal digestibility of amino acids of palm kernel meal for broiler chickens
•International Society of Sports Nutrition position stand: effects of dietary antioxidants on exercise and sports performance
