•A review of role and applications of adjuvants in enhancing bioaccessibility of mineral in cereals
•Ultra-Processed Food Consumption and Micronutrient Status Throughout the Life Course: A Systematic Review
•Links between bone fractures and the gut microbiota
•Biochar-biostimulant combinations enhance nodulation, yield, and antioxidant defense in mungbean under reduced NPK fertilization
•Arbuscular mycorrhizal fungi reshape carbon-nitrogen balance and metabolism in nitrogen-limited escarole (Cichorium endivia L.)
