•From Rice Grain to Rice Bran: Processing Effects on Nutrient Retention, In Vitro Bioaccessibility and Caco-2 Cellular Absorption of Bioactive Compounds
•Macronutrient and micronutrient profiles of meat types: insights into human health and diet
•Relative validity of a self-dietary assessment nutrition application compared with a 3-day food record in non-dialysis chronic kidney disease: A prospective study
•Interactions Among Drugs, Food, Beverages, Alcohol, Herbs, Phytochemicals, Nutraceuticals, and Micronutrients: A Current and Updated Review
•Determination of the relative bioavailability of potentiated zinc oxide in sheep
