•Physicochemical and structural insights into three Japanese rice varieties: Starches from the macromolecular to the nanocrystalline scale
•Influence of moist-heat processing and intrinsic food matrix characteristics on iron bioaccessibility in underutilized green leafy vegetables: a stable isotope-assisted INFOGEST 2.0 assessment
•Bone Mineral Density After Contemporary Treatment for Acute Lymphoblastic Leukaemia: A Matched Cross-Sectional Study
•Anti-CaSR egg yolk antibody improves calcium absorption and bone mineral deposition through intestinal CaSR modulation
•Determination of potassium, sodium, and manganese in textured soy protein by instrumental neutron activation analysis and gamma-ray spectrometry
