•Enhanced chickpea (Cicer arietinum L.) growth and yield attributes via agronomic modulation using nano-emulsion biofertilizer for sustainable crop productivity improvement
•Consumer-Relevant Endpoints in Nutritional Supplement Research: A Case of Multivitamin and Mineral Supplements
•Amaranth as an opportunity crop in Africa: drought-nutrient interactions and breeding perspectives for climate resilience
•Nutritional profiling, bioactive phytochemicals, and functional food components of wild edible fruits from the Indo-Burma biodiversity hotspot
•Bone health in gender-diverse individuals: current challenges and future directions
