•Nutritional Composition, Amino Acid, Fatty Acid Profiles and Total Polyphenols of Sweet Apricot Kernels
•The Effects of Dietary Lemongrass Oil (Cymbopogon nardus) and Selenium on Production Performances, Internal Organs, and Immune Organ Weights in Broiler Chickens
•Osteosarcopenia Revisited: From Mechanisms to Management
•Spirulina as a Multifunctional Ingredient: Challenges, Opportunities, Composition, Techno-Functional Properties, and Food Applications
•Nutritional Characterization of Selected South African Indigenous Seed Flours and Their Impact on Bread Baking Performance
