•Associations of calcium and magnesium intakes and their intake ratio with albuminuria in middle-aged and older adults
•Impact of Processing on Millets: A Pathway To Improved Nutrition and Functionality
•Exploring the Effects of Oral Calcium Bolus Supplementation on Serum Minerals and Energy Balance Indicators in Simmental Cows Fed a Prepartum Anionic Diet
•Impact of Natural Fermentation on Mineral Composition, Resistant and Non-Resistant Starches, Microbial Diversity, and Global Metabolite Profiles in Commercial Poi from Hawai'i
•Metabolome and Essential Element Analyses of Five Underutilized European Crops Reveal Their Nutritional Properties and Potential to Diversify the European Food System
