•A formal description of the growth and composition of bones in male and female broilers
•Genome-wide association studies of nutritional traits in peas (Pisum sativum L.) for biofortification
•Inflammatory bowel diseases and the low-FODMAP diet: benefits and challenges in therapy
•Effect of combined exercise and nutrition on bone density in postmenopausal women-a systematic review and meta-analysis
•Association of metabolic score for visceral fat (METS-VF) with lumbar spine bone mineral density in US adults
