•Edible Rose and Roselle: A Critical Review of Nutritional Composition, Safety, and Regulatory Considerations for Product Development
•Biochemical and anthropometric assessment of nutritional status at discharge in very-low-birth-weight infants: a retrospective cohort study
•Growth performance, carcass traits, and meat quality of Awassi and Cukurova Meat Sheep lambs
•Association of nutrient patterns with cognitive function among adults aged 55 years and older in four provinces of China
•Slow-Releasing Calcium Using Coating Technology Improves Egg Production and Quality by Enhancing Calcium Absorption in Aged Laying Hens
