•Exploring the nutritional riches of pointed gourd (Trichosanthes dioica Roxb.): a multivariate approach for selection of nutritionally superior genotypes for breeding programmes
•Bioactive Compounds, Antioxidant Capacity and Mineral Profile of Pulp and Peel from Diverse Selenicereus (Pitaya) Varieties in Brazil
•Impact of nine dietary minerals on the risk of chronic kidney disease: a multi-model analysis in US adults using NHANES data
•Effect of grape leaf powder as a functional ingredient on bioactive components, chlorophyll, and mineral contents of regular and gluten-free crackers
•Benzoic acid versus salicylic acid efficacy in regulating growth, accumulation of secondary metabolites and NO3 content of Swiss chard (Beta vulgaris L. var. cicla)