•Association between food consumption frequency, lifestyle behaviors, and bone mineral density among postmenopausal women in Saudi Arabia: A retrospective case-control study
•Influence of LED spectral quality and natural growing conditions on flowering, yield, and fruit biochemical quality of okra (Abelmoschus esculentus (L.) Moench)
•Electron beam processing of freeze-dried and frozen raw pet food to eliminate Salmonella and Listeria monocytogenes: efficacy and nutritional impact
•Comparison of gravimetric and spectrophotometric lignin quantification methods across sugarcane cultivars and harvest ages
•Elemental analysis of mulberry leaves from the Chongqing three gorges reservoir area by inductively coupled plasma-mass spectrometry
