•A comprehensive review on osteoporosis in women and beneficial effects of antioxidants on osteoporosis: A systematic review
•Development and nutritional evaluation of an extruded grain amaranth-instant porridge as a supplementary food for children under five with moderate acute malnutrition
•Ethnomedicinal Uses of Thai Legumes (Fabaceae) and Their Potential in Industrial Applications
•Nutritional Composition, Chemical Safety, and Microbiological Quality of Farmed Palm Weevil Larvae (Rhynchophorus phoenicis) From a Commercial Rearing Unit in Ghana
•The effects of a clay mineral-based feed additive on metabolism and inflammation in heat-stressed lactating dairy cows
