•Efficient production of astaxanthin in Yarrowia lipolytica through metabolic and enzyme engineering
•Connecting volatile organic compounds exposure to osteoporosis risk via oxidative stress based on adverse outcome pathway methodology
•Sex difference in the association between dietary iron intake and bone mineral density in adolescents aged 12-19: A cross-sectional study
•Drying methods affect nutritional value, amino acids, bioactive compounds, and in vitro function of extract in mulberry leaves
•Mechanisms and health implications of calcium in reducing arsenic bioaccessibility via in vitro gastrointestinal digestion
