•Evaluation of mineral composition and in-vitro nutrient digestibility of macrophytes to assess their potential as sustainable animal feed
•Influence of brewing method on the nutritional composition and sensory attributes of coffee by Arabica beans of different roasting degrees
•Longitudinal Comparison of Bone, Growth and Biochemical Markers in Breastfed HIV-Exposed Uninfected and HIV-Unexposed Ugandan Children
•Essential and toxic elements intake from botanical extracts: a probabilistic risk-benefit evaluation within the Italian dietary context
•Maternal environmental exposure and early-life health risks: The modulating role of nutritional status-A scoping review
