•Feeding the Future: Next-Generation Nutritional Frontiers-Innovations, Technologies, and Transformative Pathways for Sustainable Global Food Systems
•A comparative profiling of bioactive compounds and elemental composition in three globally distributed edible mushrooms: Pleurotus ostreatus, Hericium coralloides, and Tuber aestivum
•A qualitative exploration of perspectives on taking lithium supplements
•Process optimization and nutritional profiling of gluten-free quinoa-rice couscous: amino acid and polyphenol characterization
•Correction: Enhanced accumulation of phenolics in pea (Pisum sativum L.) seeds upon foliar application of selenate or zinc oxide
