•Comparison of the Nutritional Value of Locally Formulated Food Preparations and Standard Ready-to-Use Therapeutic Foods for the Management of Uncomplicated Severe Acute Malnutrition in Children Under Five in the Democratic Republic of the Congo
•Enhancing the Nutritional Value and Antioxidant Activity of Auricularia polytricha Through Efficient Utilization of Agricultural Waste
•Effects of calcium, fucoidan and chitooligosaccharide supplementation on bone mineral density and calcium balance in ovariectomized rats
•Editorial: Nutrient signaling and neuroendocrine pathways in brain-organ communication
•Impact of mineral fertilization and Trichoderma application on soil microbiota of young olive trees inoculated with Verticillium dahliae