•Transforming extracted cashew nut shell into biochar and its application as soil amender for jute mallow (Corchorus olitorius L.) cultivation
•Lactuca sativa L. losses and wastes as a source of biobased ingredients
•A risk-benefit assessment of dietary selenium and its implications in preschool children's growth performance in Taiwan
•Utility of diffusion tensor imaging for assessing bone quality in type 2 diabetes: correlation with bone turnover biomarkers
•Enhancing Quality Characteristics of Buckwheat (Fagopyrum esculentum) Flour: Effects of Germination and Nixtamalisation Processes