•Compositional and Techno-Functional Profile of Pregelatinized Plant-Based Flours: Comprehensive Characterization Through Principal Component Analysis
•Dietary calcium and phosphorus levels in lactating Shenxian sows regulate growth performance and bone metabolism in suckling piglets
•Micronutrient intake in adults with drug-resistant epilepsy treated with the modified Atkins diet needs monitoring
•First insights into the physiological status and gut microbiota of free-grazing Tibetan goats in Kangding, Western China
•Exploring the functional food potential of wild rice (Zizania palustris): A comparative analysis of morphological, nutritional, bioactive compounds, and antioxidant activity in whole, milled, and bran fractions
