•Relationship between impaired glucose metabolism and bone mineral density in patients with cystic fibrosis
•Performance of sheep fed diets based on sorghum silages treated with chemical and microbial additives
•Analysis of the market of specialized foodstuffs for nutrition of athletes of child and youth age
•Current approaches for vitamins and minerals tolerable intake levels substantiation
•Fruit juices - more like fruit or sugar-sweetened beverages? Report of a symposium sponsored by the Fruit Juice Science Centre at IUNS-ICN Paris
