•Legume fermentation: Nutritional benefits and emerging applications
•Atmospheric Lead Deposition under Climate Change: Implications for Lettuce Yield and Dietary Exposure Risks
•Comparative effectiveness of low-dose versus high-dose vitamin D on bone metabolic markers in preterm infants: a retrospective cohort study
•Nickel in agri-food systems: a review
•Impact of vitamin D supplementation on the outcomes of kidney transplant recipients: a systematic review and meta-analysis
