SAVED
File name .JPG
File alt. text
Image should be px wide x px tall.
Select Image
home - Nutrition - Minerals - Chromium Written by Dr Sebastian Zeki

Chromium

Chromium Cr2+ Cr4+ ZincIronFibreAntacidsMagnesium, Calcium Aluminum saltsNSAIDGastric acid. + 95% excreted in faeces Albumin or transferrin Chromium Vitamin C Source:Grains.Cereals.Fruits.Vegetables.Processed meats. Toxicity Industrial exposure to Cr (V and VI) can result in toxicity manifested as contact dermatitis, skin ulcers, and bronchogenic cancers (steel work-ers).Tannery workers handling wet hides may develop Cr toxicity with elevated serum and urinary Cr levels. DeficiencyAn association has been suggested between low Cr levels and impaired glucose tolerance and unfavorable lipid profiles.Deficiency can cause increased glucose requirements in diabetics esp on paren-teral nutrition. Mechanism of absorption At risk: Short bowel syndromeBurnsTraumatic injuriesThose on parenteral nutrition without appropriate trace mineral supplementation. The adequate intake of Cr for adults is 20 to 35 mcg per day Written by Dr Sebastian Zeki

Related Stories

From Floral By-Product to Bioactive Resource: Phytochemical Profiling and Antioxidant Potential of Crocus sativus Stamens

Clinical efficacy of Teriparatide combining Zhuanggu Zhitong capsules in the treatment of osteoporosis

Bone mineral density and turnover response to GLP-1 receptor agonists in older adults with overweight/obesity and prediabetes/type 2 diabetes: a 20-week pilot trial post hoc analysis

Emerging Non-Thermal Technologies for Reducing Anti-Nutritional Factors in Food Systems: A Systematic Review

Changes in treatment eligibility with race-neutral US FRAX would be modest: estimates using the National Health and Nutrition Examination Survey (NHANES)