•Photothermal antibacterial bilayer films from konjac glucomannan/shellac: A Prussian blue-engineered strategy for preservation of fresh-cut Benincasa hispida
•Pasture-finishing enhances phytonutrients and fat-soluble vitamin profiles while grain-finishing enhances B-vitamins in beef from North American commercial operations
•Fenugreek Seeds, Leaves, and Derived Ingredients: Chemistry, Structure-Function Relationships, and Food-System Applications
•A Novel Bacterioferritin-Based Platform for Iron Supplementation via Integrated Delivery of Heme and Non-heme Iron
•Impact of breastfeeding on serological recovery and metabolic homeostasis in postpartum women with celiac disease: a longitudinal study
