SAVED
File name .JPG
File alt. text
Image should be px wide x px tall.
Select Image
home - Nutrition - Minerals - Chromium Written by Dr Sebastian Zeki

Chromium

Chromium Cr2+ Cr4+ ZincIronFibreAntacidsMagnesium, Calcium Aluminum saltsNSAIDGastric acid. + 95% excreted in faeces Albumin or transferrin Chromium Vitamin C Source:Grains.Cereals.Fruits.Vegetables.Processed meats. Toxicity Industrial exposure to Cr (V and VI) can result in toxicity manifested as contact dermatitis, skin ulcers, and bronchogenic cancers (steel work-ers).Tannery workers handling wet hides may develop Cr toxicity with elevated serum and urinary Cr levels. DeficiencyAn association has been suggested between low Cr levels and impaired glucose tolerance and unfavorable lipid profiles.Deficiency can cause increased glucose requirements in diabetics esp on paren-teral nutrition. Mechanism of absorption At risk: Short bowel syndromeBurnsTraumatic injuriesThose on parenteral nutrition without appropriate trace mineral supplementation. The adequate intake of Cr for adults is 20 to 35 mcg per day Written by Dr Sebastian Zeki

Related Stories

Will climate change affect nutrient, micronutrient and bioactive bioavailability?

Longitudinal associations of dietary intake, physical activity, and short-chain fatty acids with bone development in early postmenopausal women

Bone, muscle, and physical function measures in older adults according to levels of social disadvantage: a cross-sectional study

Valorisation of feather and wool for dietary applications and human nutrition: A step towards sustainable food production

Efficacy of traditional Indian diet (Ayush ahara) on muscle strength and Sarcopenia: A scoping review