•Polygonum cognatum Powder as a Functional Ingredient: Improving Nutritional Quality and Reducing Glycemic Index of Gluten-free and Wheat-based Crackers
•Assessment of centesimal composition, minerals, amino acids and antioxidant activity of ten cultivars of sweet potato for promoting industrial application as steamed slices
•Diagnosis and management of diabetes and co-existing osteoporosis (Update 2026)
•Six-month follow-up after Effects of Resistance Training on Osteosarcopenia in postmenopausal Korean women (ERTO-K study): a randomized controlled trial
•Impact of Dietary Supplement Usage on Nutrient Adequacy and the Risk of Nutrient Excess Among Korean Adults