•The Elemental Composition of Land Plants: A Global Database and Meta-analysis
•Nutritional Quality, Phenolic Compounds, Fatty Acid Composition, Texture, and Sensory Properties of Full-Fat/Semi-Fat Quinoa, Chia, or Chickpea Biscuits Developed for Celiac Patients
•Toward an integrated animal-human nutrition intelligence via agentic retrieval-augmented language models
•Regulators of Mineralization and Long-Term Progression of Aortic Valve and Mitral Annular Calcification: MESA
•Evaluation of hydrolyzed corn steep liquor as an alternative feed ingredient in broiler nutrition: impacts on performance, litter quality, gut integrity, and bone mineralization
