SAVED
File name .JPG
File alt. text
Image should be px wide x px tall.
Select Image
home - Nutrition - Minerals - Chromium Written by Dr Sebastian Zeki

Chromium

Chromium Cr2+ Cr4+ ZincIronFibreAntacidsMagnesium, Calcium Aluminum saltsNSAIDGastric acid. + 95% excreted in faeces Albumin or transferrin Chromium Vitamin C Source:Grains.Cereals.Fruits.Vegetables.Processed meats. Toxicity Industrial exposure to Cr (V and VI) can result in toxicity manifested as contact dermatitis, skin ulcers, and bronchogenic cancers (steel work-ers).Tannery workers handling wet hides may develop Cr toxicity with elevated serum and urinary Cr levels. DeficiencyAn association has been suggested between low Cr levels and impaired glucose tolerance and unfavorable lipid profiles.Deficiency can cause increased glucose requirements in diabetics esp on paren-teral nutrition. Mechanism of absorption At risk: Short bowel syndromeBurnsTraumatic injuriesThose on parenteral nutrition without appropriate trace mineral supplementation. The adequate intake of Cr for adults is 20 to 35 mcg per day Written by Dr Sebastian Zeki

Related Stories

•Frailty and lived experiences in older adults with osteoporosis: protocol for a convergent mixed-methods study

•Health Effects of Bee Products: A Comprehensive Review

•Nutritional status with tirzepatide in obesity: A post hoc analysis of the SURMOUNT-1-4 randomized clinical trials

•Chemical strategies for mineral bioavailability

•Chemical inhibition of INO1 reduces phytic acid in rice and wheat grains for enhanced micronutrient bioavailability