•Functional reformulation of pork patties through the incorporation of linseed oil emulsion and ultrasound-treated mushroom by-products: Implications for nutritional quality and metabolomic profile
•Cocoa Honey (Theobroma cacao L.): A Promising Byproduct for Industrial Applications
•Brown adipose tissue in ruminants: development, thermogenic function, and nutritional regulation
•Assessing Quality and Safety: Mineral and Metal Content in Local and Imported Honey From Dhaka City
•A to Z of Health: An Evidence-Based Narrative Review of Multivitamin-Multimineral and Nutraceutical Supplementation
