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•Saponins Do Not Impede the Bioaccessibility of Minerals and Fat-Soluble Vitamins from Different Quinoa Genotypes
•The Nutritional Paradox of Obesity: Mechanisms and Clinical Implications of Micronutrient Deficiencies
•Biotechnological Potential of Yucca decipiens Trel Based on Proximate Composition, Multi-Elemental Analysis, and Nursery Growth Performance
•Integrating physicochemical and microbial characterization of red rice broth fermented over an 18-hour period augmented with metagenomic and metabolomic approaches
