•Replacement of added trace minerals (zinc, copper, iron, and manganese) by a consensus bacterial 6-phytase variant in weaned pigs fed an all-vegetable diet
•Mineral Bioaccessibility of Hummus Prepared using Different Lentil Flours
•Comprehensive review of carbonated soft drink consumption rates and their public health importance
•Comparative Evaluation of Wild Plum (Prunus spinosa L.) Stone Fruits and Leaves: Insights into Nutritional Composition, Antioxidant Properties, and Polyphenol Profile
•Content and Dietary Contribution Assessment of Mineral Elements in Dairy from Henan Province of China
