•Organ-specific phytochemical profiling and biological activities of Asphodelus aestivus L.: Integrating in vitro assays, DFT analysis, molecular docking, and network pharmacology
•Preventive effects of Agrocybe chaxingu extracts on ovariectomy-induced osteoporosis in rats via gut microbiota modulation
•Interactive effects of cooking method, genotype and environment on nutritional and antinutritional quality of quinoa (Chenopodium quinoa Willd.) seeds
•Influence of Different Light Spectra on Metabolism, Nutrition, and Photosynthetic Efficiency in the Development of Bell Pepper Seedlings
•Mycelium as a natural food fortificant: production, micronutrient enrichment, processing, and application in functional foods
