•Osteosarcopenia Revisited: From Mechanisms to Management
•Spirulina as a Multifunctional Ingredient: Challenges, Opportunities, Composition, Techno-Functional Properties, and Food Applications
•Nutritional Characterization of Selected South African Indigenous Seed Flours and Their Impact on Bread Baking Performance
•Horse gram (Macrotyloma uniflorum) as a climate-resilient legume with functional and nutraceutical potential
•Millet: a functional powerhouse against chronic lifestyle disease