•Probiotics-Derived Selenium Nanoparticles: A Novel Food Additive
•From Stress Resilience to Food Chemistry: Nanomaterial-Mediated Preservation of Crop Nutritional Quality under Climate Change
•The association between a healthy and sustainable diet based on the planetary health diet index (PHDI) and the odds of postmenopausal osteoporosis
•The iron paradox and particle size sensing: transcriptomic response of Enterococcus faecalis to non-nutritive minerals
•Comparative Analysis of the Nutrient Composition and Polyphenol Content of Organic and Sulphured Dried Apricots From Central Asia
